Happy to share my favourite recipe with you all. Who don't love chocolate, chocolate cake, chocolate mousses, chocolate fudge etc..!!! So today I will teach you how to prepare chocolate milkshake which requires fewer ingredients and easy to prepare at home. I use vanilla ice cream as it gives more flavour when it perfectly blends with chocolate.
Preparation:
10 minutes | serves: 4
Ingredients:
Dark chocolate - 1
big (I used Cadbury)
Powdered sugar - ¼
cup
Cocoa powder - 1
½ (Unsweetened)
Instant coffee powder - 1
tbsp
Vanilla extract - 1 tbsp
Whole milk - 2 cups
Ice cubes -
3-4 cubs
Vanilla Ice cream - 4 cups
For Garnish:
Whipped cream - 1 cup
Chocolate sauce - ½ cup
Cashew
- 10
Almond
- 10
Method:
- Place the chocolate in a pan and melt it.
- Once it starts melting add powdered sugar, cocoa powder, instant coffee powder and 1 a cup of milk. Mix well and warm it in a medium flame. Do not over boil or don’t wait until it gets bubble.
- Once it warm, switch off the flame and let it cool for a minute. Now pour this chocolate mixture into a blender. Add remaining 1 cup of milk to the blender along with the vanilla extract, ice cubes and vanilla ice cream. Cover and blend until very smooth.
- Pour this into glasses and add whipped cream, topped with chocolate sauce and cashew and almond.
- Once it done, place it in the freezer for 5 minutes to get quick chill and serve cold.
Notes:
- You can use vanilla essence instead of vanilla extract.
- Adding the ice cubes thicken the milkshake, but it is optional you can skip this.
- Topped with whipped cream can also replace with ice cream.
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