No yeast No Eggs - Garlic Butter Naan

Most awaited and my favorite recipe is here. Garlic butter naan gives a well-blended taste of butter and garlic. It can usually be made up of yeast and eggs to get naan fluffy and soft. Those who don't eat eggs or yeast but want to prepare naan, then this recipe is for you. 

Today am sharing the recipe of garlic butter naan without yeast and eggs. Without using yeast and eggs can naan get fluffy and soft..!!!? The answer is yes., You can replace it by using baking powder and baking soda. These two ingredients help to make naan soft and get a fluffy texture. It is very simple and easy to prepare it takes less than an hour. Homemade naan is always healthier too, I did this on Tawa without using the oven. 

Garlic butter naan is majorly found in north India you can see it in all the menus in all the restaurants. It goes well with Chana Masala, Kaju Gravy ( Will share recipes soon). It is coated with chopped garlic, chopped coriander leaves, and melted butter. 

Cuisine: India | Cooking: 10 minutes
Preparation: 15 minutes | Yield: 8

Ingredients:

Curd/Yogurt              -     8-7 tbsp

All-purpose flour        -     3 cups

Oil                           -     2 tbsp

Milk                         -     7 tbsp

Sugar                      -     1 tsp

Salt                         -     1/2 tsp

Garlic paste             -     1 tsp

Baking powder         -     1/2 tsp

Baking soda             -     1/2 tsp

For Topping:

Chopped garlic         -   10 

Butter                     -   1 cup 

Coriander leaves      -    4-5 tbsp 

Method:

1. In a large bowl, add all the ingredients (except toppings) to make a garlic butter naan dough
2. Mix all the ingredients by adding milk in between until dough comes together, add little bit of oil to avoid sticky at last.
3. Make sure, the dough should not dry and not sticky. Cover the dough in a cotton clean cloth and let it sit for 30 minutes.
4. Meanwhile, mix topping ingredients, melted butter, garlic, and coriander chopped into small. Mix all together and keep it aside.
5. After 30 minutes, take the dough and make it into small size balls and dump with flour to roll.
6. Heat a nonstick Tawa pan; Start rolling the dough into a thick and oval shape. Place naan on tawa and cook for 1-2 minutes in a medium flame.
7. Flip the naan to other side and cook for 1-2 minutes, until brown spot appears on it.
8. Once done with the cooking, immediately apply mixed topping ingredients on it.
9. Now garlic butter naan is ready to serve. Serve hot with Chana masala or any nonveg gravy.