This is one of my all-time favorite sweet, It comes out very soft and also very tasty to eat. You can call it as rice fudge. It is prepared with fewer ingredients and a bit easy to prepare. This is one of the famous traditional sweets in Karnataka. The color and its texture are simply awesome. It can be prepared not only during the festival but also on regular days for evening snacks. Mainly kids enjoy this sweet a lot as it dissolves as soon as you keep it in your mouth. Today I am sharing this mouth-watering recipe with you all, give a try, and enjoy the food.
Cuisine: Karnataka | Cooking: 20 minutes
Preparation: 1 hr 30 minutes | Yield: 25 - 30
Ingredients:
Jaggery - 2 whole (square)
Rice - 1 cup
Water - 5 cups
Method:
- Before you start, rinse rice for about 2 hours.
- Soak water and add rice into a big jar. Grind until it becomes a soft paste.
- In a deep Kadai/pan, add water and jaggery. Let it boil in a medium flame until jaggery completely dissolves in water.
- Now take prepared rice paste and pour slowly into jaggery water by continuously stirring it and also ensuring no lumps are formed and mix well.
- Boil it well in a medium flame, it takes about 1 hour to get boiled completely.
- Keep stirring well until it becomes thick paste or until sticky goes off. It should not stick to the pan, If it is sticky keep boiling it for few more minutes.
- Once it is done, switch off the flame and let it set aside.
- Grease oil on the plate and pour this and spread evenly and let it cool completely. (for about 30 minutes).
- After 30 minutes, cut into shapes as per your likes and serve.
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