Chana masala or chole sambar is one of the famous dishes in North India. It is an easy and simple Punjabi cuisine made with chickpea and potatoes. This recipe goes well with Plate Indian bread like parathas, batura or pooris, Naan, white rice, and flavoured rice like jeera rice, ghee rice, matar pulao, etc. This recipe goes well with all because of its spicy, saucy and tangy in taste.
Aloo-Chole is my favourite combination with matar pulao and jeera rice.
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